Michaelmas is coming... so too are the first geese of the year
By tradition the feast of Michaelmas marks the beginning of the season of the goose. It is celebrated on September 29 across most of the country.
More restaurants are now featuring Michaelmas menus, including top London venues such as The Goring.
If you would like to try a Michaelmas goose - sometimes called the 'green' goose as it strives on grass - we suggest you contact one of our members who will be able to help.
Chefs looking for supplies or seasonal menus should contact British Goose Producers on 0845 402 6527 if they can’t find what they want on this site. 
