If you missed the opportunity to keep up tradition and feast on goose at Michaelmas, you'll find the dish on the menu at more restaurants as we approach the festive season.
We'd love to hear from chefs who will be serving goose during the autumn - we'll help promote your offering.
And if you've never eaten goose, make this Christmas special by ordering this most traditional of festive meals. A goose is really easy to cook and you'll have the wonderful fat to make the most delicious roast potatoes and parsnips.
But don't delay ordering until the last minute. Some of our members sold out last year weeks before Christmas.See where to buy goose. Biggest occasion yet!