Easter is coming... and goose eggs are now here
Each year more people are discovering the delights of a Christmas goose….. buying a goose for the family meal for the first time or sampling goose in a restaurant.
We've provided special hints for those cooking a goose for the first time - really quite simple and with the wonderful by product of goose fat you can keep and use in your cooking for months.
By tradition the geese start laying on Valentine's Day and you'll find the eggs in select retailers and farm shops from now until mid summer. Watch out for egg recipes on this site
Chefs looking for supplies or seasonal menus should contact British Goose Producers on 0845 402 6527 if they can’t find what they want on this site.
