Welcome to the British Goose website - your window on the goose world.
Where to order and buy your Christmas goose, Michaelmas goose or in season goose eggs….. how to cook, recipes, tradition and much more.
Goose is the most traditional choice of poultry for Christmas and is still reared today in much the same way as through the centuries. In small flocks, out in the open on free range, with grass meadows replacing the corn stubble fields.
Goose eggs - Time is running out!
There's been a high demand for goose eggs this year particularly from farm shops and restaurants. Seems more consumers are discovering just how delicious they are. But time is running out! As days start to shorten, mother goose lays fewer eggs - so make the best of the next few weeks while they're still available. If you’ve never enjoyed a goose egg, or used one in making omelettes or Yorkshire pudding - or in baking fabulous cakes
, give your family a treat now and we’re sure you won’t be disappointed.
You can buy goose eggs from our members
as well as an increasing number of delicatessens and food stores.
Pub reborn to feature quaint village custom
In the village of Croxton Kerrial The Geese & Fountain - reopened under the new name. more.....