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Goose eggs - a trendy treat

Goose eggs are becoming a trendy treat at this time of the year. Chefs are discovering new ways to serve a traditional delicacy.

Goose eggs are now readily available from our members as well as farm shops, delicatessens and selected retailers. And we’d be pleased to publicise any pub or restaurant serving them.

See our recipes for delicious treats made with goose eggs.

A reminder, too, that goose fat is always worth keeping in the kitchen for roasting potatoes, parsnips and other vegetables - delicious with bacon.

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Jamie and Jimmy visited our chairman John Franklin's farm on the Channel 4 programme 'Jamie and Jimmy's Friday Night Feast' screened recently.