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Autumn - season of the goose

If you missed the opportunity to keep up tradition and feast on goose at Michaelmas, you'll find the dish on the menu at more restaurants as we approach the festive season. We'd love to hear from chefs who will be serving goose during the autumn - we'll help promote your offering.

And if you've never eaten goose, make this Christmas special by ordering this most traditional of festive meals. A goose is really easy to cook and you'll have the wonderful fat to make the most delicious roast potatoes and parsnips.

But don't delay ordering until the last minute. Some of our members sold out last year weeks before Christmas.
See where to buy goose.

Big success for goose walk
The annual farm walk at the Franklin's farm in Bedfordshire proved the biggest occasion in its 30-year history. more...

We have a new category for affiliate members - suppliers who would like to be more closely involved in the goose sector.

Johnson & Swarbrick, purchasers of goose and duck feathers

Sedgbeer processing supplies, providing equipment for the poultry and game processing industry - based in Somerset

BOCM PAULS, the UK's leading livestock feed supplier, has now been rebranded as ForFarmers.

An Essex family company experienced in producing poultry feed to the highest standards.