BRITISH GOOSE PRODUCERS

Goose - the only truly seasonal bird at Christmas

More people are choosing a goose for Christmas - the age-old tradition, natural open-air lifestyle of the goose and succulent flavour are appealing qualities.

Families often choose a goose for the first time – and find that cooking is much easier than they'd realised. And there’s the bonus of goose fat, so cherished by top chefs, for perfect roast potatoes and parsnips.

We’ve produced five simple tips for cooking and serving goose, and introduced a new recipe leaflet available from producers, farm shops and butchers, or by contacting British Goose Producers.

Comment from customer of Franklins of Thorncote 'Splendid goose - once again beautifully presented and easy to cook' ...Chetna & Devi	Our new recipe leaflet