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Goose eggs - give your
family a delicious surprise

Now that spring is here - and Easter not far away - mother goose is providing more plentiful supplies of eggs.

Goose eggs are now readily available from our members as well as farm shops, delicatessens and selected retailers. And we’d be pleased to publicise any pub or restaurant serving them.

See our recipes for delicious treats made with goose eggs.

A reminder, too, that goose fat is always worth keeping in the kitchen for roasting potatoes, parsnips and other vegetables - delicious with bacon.


Jamie and Jimmy visited our chairman John Franklin's farm on the Channel 4 programme 'Jamie and Jimmy's Friday Night Feast' screened recently.