Easter is coming... and goose eggs will soon be here
Each year more people are discovering the delights of a Christmas goose….. buying a goose for the family meal for the first time or sampling goose in a restaurant.
One of those faced with what he believed to be
'a daunting task of not only cooking a Christmas roast for the first time, but for my girlfriend's family. I'm glad to say,' he tells us, 'it went perfectly, and was absolutely beautiful meat. I think we are all signed up for Christmas goose rather than turkey from now on'
We've provided special hints for those cooking a goose for the first time - really quite simple and with the wonderful by product of goose fat you can keep and use in your cooking for months.
Soon the first goose eggs of the season will be coming - by tradition the geese start laying on Valentine's Day. Watch out for egg recipes on this site
Chefs looking for supplies or seasonal menus should contact British Goose Producers on 0845 402 6527 if they can’t find what they want on this site.
