Welcome to the British Goose website - your window on the goose world.

Where to order and buy your Christmas goose, Michaelmas goose or in season goose eggs….. how to cook, recipes, tradition and much more.

Goose is the most traditional choice of poultry for Christmas and is still reared today in much the same way as through the centuries. In small flocks, out in the open on free range, with grass meadows replacing the corn stubble fields of the past.
Goose is only available fresh during the autumn. As more families discover the special flavour of goose meat for the first time, demand is growing and it’s wise to order early from your local butcher or direct from one of our members to buy your goose.

Pub reborn to feature quaint village custom

In the village of Croxton Kerrial geese walk through the street each day to their summer and autumn grazing. Now this features in the sign of the village pub - The Geese & Fountain - recently reopened under the new name.

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Early signs points to keen demand for Christmas geese - Read more...