Welcome to the British Goose website - your window on the goose world.
Where to order and buy your Christmas goose, Michaelmas goose or in season goose eggs….. how to cook, recipes, tradition and much more.
Goose is the most traditional choice of poultry for Christmas and is still reared today in much the same way as through the centuries. In small flocks, out in the open on free range, with grass meadows replacing the corn stubble fields.
Never eaten goose eggs? Give yourself a treat.
For the second year running Mother Goose began laying early – the first week of February, well ahead of the traditional first egg on Valentine’s Day. Demand for goose eggs grows each year as more people discover how delicious they are. If you’ve never enjoyed a goose egg, or used one in making omelettes or Yorkshire pudding - or in baking fabulous cakes
, give your family a treat now and we’re sure you won’t be disappointed.
You can buy goose eggs from our members
as well as an increasing number of delicatessens and food stores.
Pub reborn to feature quaint village custom
In the village of Croxton Kerrial The Geese & Fountain - recently reopened under the new name. more.....