With days becoming longer, Mother Goose is preparing for spring and will soon start laying eggs. By tradition, the first egg is laid on Valentine’s Day. Perhaps you'll even be able to use goose eggs for pancakes the following week on Shrove Tuesday. They also make scrumptious omelettes and cakes.
Goose eggs will be more plentiful around Easter, so why not try some yourself this year? They're available from a number of our members, some farm shops delicatessens and premium supermarkets
Our members are also placing their orders for goslings to rear geese for the feast of Michaelmas in early autumn, and the Christmas market. We heard many very favourable comments from customers last year, some enjoying a goose for the first time.